We have kept our operation at Coastal Springs small in order to provide an intimate, family style atmosphere. We emphatically reject the high capacity “people farm” model of operation as we only take 8 guests at a time.
The lodge is appointed with 5 comfortable guest rooms featuring twin beds and sinks, three full service washrooms with shower, a common dining/living area, and very large deck space.
Our chef prepares all meals from scratch and the menu is an ever-changing assortment of fresh caught seafood, meat, and vegetarian dishes. The culinary experience at the lodge is simply second to none. Nothing quite feels as satisfying as an incredible meal after a long day on the water slaying fish. We of course can accommodate any and all dietary requirements and restrictions if given notice.